THE COW —— A GREAT UPCYCLER
First lets describe ”Upcycling.” The microbial actions of the ruminants unique digestive system converts materials that are inedible by humans into nutritious foods edible by humans.
What are these inedible materials that we humans are unable to consume ???? First, cattle graze green grass, produced from natural resources and solar energy (sunshine) through the photosynthesis process into items we humans can use.
Other industry by-products converted to nutritional items for us humans, but not limited to: distillers grains, cottonseed and cottonseed hulls, soybean hulls, peanut hulls, wheat middlings, dried grass or hays, corn gluten, waste candies, potato hulls and many other industry by-products. Cattle convert these otherwise useless materials, by way of their unique digestive system, adding nutritional and environmental value by transforming these materials into high quality proteins and essential micro nutrients for human consumption.
Most 90 % of what cattle consume can not be digested by humans. Thus, making cattle invaluable to a sustainable or stewardship food system. In fact the U. S. cattle business produces more than three (3) times more high quality proteins for American Families than they consume. Cattle farming/ ranching is a perfect example of “Upcycling.”
Pasture/ rangelands (green grass) are located in all 50 stated. Cattle or livestock graing is the primary use of approximately 30 % of all U. S. lands. These lands grazed by cattle are unsuitable for raising cultivated food crops. Cattle grazing these native plants upcycle nutrients into high quality foods for American Families diets. Also, cattle grazing expands the land available for raising foods.
Farmers/ ranchers are dependent on these lands and appreciate the importance of conserving our natural resources — soil, water, air, minerals, wildlife, trees, grass and energy.
These grasslands are important to our environment as they reduce carbon within the atmosphere. The grass absorbs CO2 from the atmosphere using carbon for growth and storing excess carbon in the soil. These grasses also filter and store water in the soil for plant growth, and provide habitat for wildlife. Cattle grazing helps these grasslands remain healthy and continue vegetative growth because if they are left alone they become unhealthy in the reproductive stage as the amount of CO2 removed from the atmosphere declines.
No one lives and human activities without influencing our environment. We need all parts of the cycle to remain healthy and provide food, fiber, shelter and fuel for American Families.
First lets describe ”Upcycling.” The microbial actions of the ruminants unique digestive system converts materials that are inedible by humans into nutritious foods edible by humans.
What are these inedible materials that we humans are unable to consume ???? First, cattle graze green grass, produced from natural resources and solar energy (sunshine) through the photosynthesis process into items we humans can use.
Other industry by-products converted to nutritional items for us humans, but not limited to: distillers grains, cottonseed and cottonseed hulls, soybean hulls, peanut hulls, wheat middlings, dried grass or hays, corn gluten, waste candies, potato hulls and many other industry by-products. Cattle convert these otherwise useless materials, by way of their unique digestive system, adding nutritional and environmental value by transforming these materials into high quality proteins and essential micro nutrients for human consumption.
Most 90 % of what cattle consume can not be digested by humans. Thus, making cattle invaluable to a sustainable or stewardship food system. In fact the U. S. cattle business produces more than three (3) times more high quality proteins for American Families than they consume. Cattle farming/ ranching is a perfect example of “Upcycling.”
Pasture/ rangelands (green grass) are located in all 50 stated. Cattle or livestock graing is the primary use of approximately 30 % of all U. S. lands. These lands grazed by cattle are unsuitable for raising cultivated food crops. Cattle grazing these native plants upcycle nutrients into high quality foods for American Families diets. Also, cattle grazing expands the land available for raising foods.
Farmers/ ranchers are dependent on these lands and appreciate the importance of conserving our natural resources — soil, water, air, minerals, wildlife, trees, grass and energy.
These grasslands are important to our environment as they reduce carbon within the atmosphere. The grass absorbs CO2 from the atmosphere using carbon for growth and storing excess carbon in the soil. These grasses also filter and store water in the soil for plant growth, and provide habitat for wildlife. Cattle grazing helps these grasslands remain healthy and continue vegetative growth because if they are left alone they become unhealthy in the reproductive stage as the amount of CO2 removed from the atmosphere declines.
No one lives and human activities without influencing our environment. We need all parts of the cycle to remain healthy and provide food, fiber, shelter and fuel for American Families.
4-H CLUB AND FFA JUDGING TEAMS
A few weeks ago (8-6-21) I had a post about these 4-H Club and Future Farmers of America judging teams. Following a conservation with a parent, coach and farmer trainer, I would like to add these comments.
These competitions are happening at area, district and state fairs, all across Tennessee and other states. These young club members are testing their skills, much the same as football, baseball and basketball teams do, to determine who will earn the opportunity to represent their county, district or state in the final tournament. Each member who competes at the variouss levels are”winners.” They have acheived experiences useful throughout life.
Their association with other young members from various counties and work with their chosen project and judging activity will have a great influence on each junior and senior club member.
Following a conservation with a parent and coach of a judging team, I have searched through several boxes, drawers and cabinets in search of the awards earned from a livestock judging team. Lots of memories surfaced and guess what — I Found’em, would not take anything for that “Silver FFA Award.”
These judging teams teach character building (evaluation of the items being judged), decision making, defending your decision (written or speaking) for the official. These contribute greatly to the confidence or character building of that young club member, both personally and in a chosen future profession.
We should be proud of all those teachers, coaches, partents and volunteer leaders who have devoted many hours to train and develop these young members skills.
Each member will have developed communications and decision making skills, all the while gaining self confidence to deal with many situations.
What other project and activity presents this opportunity for personal development ????
A few weeks ago (8-6-21) I had a post about these 4-H Club and Future Farmers of America judging teams. Following a conservation with a parent, coach and farmer trainer, I would like to add these comments.
These competitions are happening at area, district and state fairs, all across Tennessee and other states. These young club members are testing their skills, much the same as football, baseball and basketball teams do, to determine who will earn the opportunity to represent their county, district or state in the final tournament. Each member who competes at the variouss levels are”winners.” They have acheived experiences useful throughout life.
Their association with other young members from various counties and work with their chosen project and judging activity will have a great influence on each junior and senior club member.
Following a conservation with a parent and coach of a judging team, I have searched through several boxes, drawers and cabinets in search of the awards earned from a livestock judging team. Lots of memories surfaced and guess what — I Found’em, would not take anything for that “Silver FFA Award.”
These judging teams teach character building (evaluation of the items being judged), decision making, defending your decision (written or speaking) for the official. These contribute greatly to the confidence or character building of that young club member, both personally and in a chosen future profession.
We should be proud of all those teachers, coaches, partents and volunteer leaders who have devoted many hours to train and develop these young members skills.
Each member will have developed communications and decision making skills, all the while gaining self confidence to deal with many situations.
What other project and activity presents this opportunity for personal development ????
OUTSTANDING YOUTH AWARDS
9/25/19
Tennessee Cattlemen's Association (TCA) will present two "Outstanding Youth Awards" to members of the Tennessee Cattlemen's Youth Association (TCAY) for their involvement in the cattle and agriculture business for leadership and community service.
These awards will be based on nominations submitted from:
1- Tennessee Cattlemen's Association members.
2- County associations leadership.
3- County extension agents.
4- Agriculture educators/ FFA advisor's
The nomination time period will run from September 1, 2019 thru December 1, 2019. The nominating person (listed above) will be notified should their nominee be selected. The awards will be presented during TCA's annual convention and trade show January 2020 in Murfreesboro at Embassy Suites Hotel.
Nominee's must exhibit outstanding leadership in cattle and agriculture business related activities including: showing cattle; production; leadership roles in cattle organizations. Also, leadership involvement in 4-H Club/ FFA and community service.
The age groups for these awards are: Junior 12 to 16 years and Seniors 17 to 21 years as of January 1, 2019. Nominee's must be current members of TCAY as of January 1, 2019; a Tennessee resident under the age of 21 as of January 1, 2019. Youth are eligible for TCAY programs until December 31 of the year they turn 22 years of age.
The Senior award is a $1000 educational scholarship, plus a TCA jacket or belt buckle.
The Junior award is a $100 cash award plus a choice of a TCA jacket or belt buckle.
REQUIREMENTS:
1- A completed nomination application by one of the four possible nominators listed above.
2- An essay/ letter of approximately 500 words, topic-- "Why you think this person deserves the award," describing nominee's involvement in cattle and agriculture related activities: showing cattle; production; leadership roles in cattle organizations; 4-H Club/ FFA involvement and community service.
3- Attach any other information that could support your nominee
4- Applications must be post marked by December 1, 2019 to Melinda Perkins Director of TCAY Programs 530-B Brandies Circle Murfreesboro Tn 37128.
5- For additional information contact Melinda at 615-896-2333.
6- Official nomination applications can be found on TCA's web-page under TCAY: tncattle.org
9/25/19
Tennessee Cattlemen's Association (TCA) will present two "Outstanding Youth Awards" to members of the Tennessee Cattlemen's Youth Association (TCAY) for their involvement in the cattle and agriculture business for leadership and community service.
These awards will be based on nominations submitted from:
1- Tennessee Cattlemen's Association members.
2- County associations leadership.
3- County extension agents.
4- Agriculture educators/ FFA advisor's
The nomination time period will run from September 1, 2019 thru December 1, 2019. The nominating person (listed above) will be notified should their nominee be selected. The awards will be presented during TCA's annual convention and trade show January 2020 in Murfreesboro at Embassy Suites Hotel.
Nominee's must exhibit outstanding leadership in cattle and agriculture business related activities including: showing cattle; production; leadership roles in cattle organizations. Also, leadership involvement in 4-H Club/ FFA and community service.
The age groups for these awards are: Junior 12 to 16 years and Seniors 17 to 21 years as of January 1, 2019. Nominee's must be current members of TCAY as of January 1, 2019; a Tennessee resident under the age of 21 as of January 1, 2019. Youth are eligible for TCAY programs until December 31 of the year they turn 22 years of age.
The Senior award is a $1000 educational scholarship, plus a TCA jacket or belt buckle.
The Junior award is a $100 cash award plus a choice of a TCA jacket or belt buckle.
REQUIREMENTS:
1- A completed nomination application by one of the four possible nominators listed above.
2- An essay/ letter of approximately 500 words, topic-- "Why you think this person deserves the award," describing nominee's involvement in cattle and agriculture related activities: showing cattle; production; leadership roles in cattle organizations; 4-H Club/ FFA involvement and community service.
3- Attach any other information that could support your nominee
4- Applications must be post marked by December 1, 2019 to Melinda Perkins Director of TCAY Programs 530-B Brandies Circle Murfreesboro Tn 37128.
5- For additional information contact Melinda at 615-896-2333.
6- Official nomination applications can be found on TCA's web-page under TCAY: tncattle.org
FOOD DOLLAR UPDATE
9/19/19
The American farmer/rancher's share of the American Families food dollar continually changes, .14.6 cents as of August 2019 but on average the amount is 16 cents, as reported by U.S.D.A.'s Economic Research Service.
According to National Restaurant Association, menu prices have increased 3.1 % compared to supermarket prices rising 0.9 % when compared to the same period over the last twelve months.
Item --------------------------------- Retail ---------- F/R Share
1 lb Bacon ------------------------- $ 5.33 ---------- $ 0.81
1 lb Top Sirloin Steak ----------- $ 8.99 ---------- $ 1.84
2 lb Bread ------------------------- $ 3.99 ---------- $ 0.11
5 lb Fresh Carrots --------------- $ 4.59 ---------- $ 1.41
18 oz box Cereal ---------------- $ 3.49 ---------- $ 0.06
4 oz Wheat Bagel --------------- $ 0.90 ---------- $ 0.01
1 lb Tomatoes -------------------- $ 4.59 ---------- $ 0.36
1 doz Eggs ------------------------ $ 2.09 ---------- $ 0.72
5 lb King Arthur Flour ----------- $ 4.29 ---------- $ 0.40
1 lb Boneless Ham -------------- $ 4.99 ---------- $ 0.81
1 lb Lettuce ------------------------ $ 2.89 ---------- $ 0.41
1 gal Fat Free Milk --------------- $ 4.59 ---------- $ 1.56
1 lb Apples ------------------------- $ 2.89 ---------- $ 0.38
5 lb Russett Potatoes ----------- $ 6.39 ---------- $ 0.61
2 liter Soda ------------------------ $ 1.19 ---------- $ 0.05
Off farm cost -- marketing, processing, transportation, packaging, wholesaling, and retailing of food items accounts for some 84 cents of each retail dollar spent for food.
One U.S. farmer/rancher raises enough food, fiber, fuel and shelter for 165 people annually in the U.S. and abroad. Of these 165 people 106 are in the U.S. and 59 are outside the U.S. Our global population is expected to increase by 2.3 billion by 2050, which means the worlds farmers/ranchers will have to grow about 70 % more food than is now grown. American farmers/ranchers are the worlds most productive.
LOCAL FARMERS MARKETS ARE:
1- Sevier Farmers Co-op located on West Main Street in Sevierville -- Time 8:00 am til 12:00 noon each Wednesday and Saturday.
2- Sevierville Farmers Market at Sevierville City Complex on Gary Wade Blvd. -- Time 9:00 am til 1:00 pm each Friday.
3- Seymour Farmers Market located at First Baptist Church on Chapman Highway ( U.S. Highway 411 and 441 ) -- Time 8:00 am til 12:00 noon each Saturday.
For current beef information and related recipes, cut selection and preparation and it's sustainability, check out "Beef It's Whats For Dinner."
9/19/19
The American farmer/rancher's share of the American Families food dollar continually changes, .14.6 cents as of August 2019 but on average the amount is 16 cents, as reported by U.S.D.A.'s Economic Research Service.
According to National Restaurant Association, menu prices have increased 3.1 % compared to supermarket prices rising 0.9 % when compared to the same period over the last twelve months.
Item --------------------------------- Retail ---------- F/R Share
1 lb Bacon ------------------------- $ 5.33 ---------- $ 0.81
1 lb Top Sirloin Steak ----------- $ 8.99 ---------- $ 1.84
2 lb Bread ------------------------- $ 3.99 ---------- $ 0.11
5 lb Fresh Carrots --------------- $ 4.59 ---------- $ 1.41
18 oz box Cereal ---------------- $ 3.49 ---------- $ 0.06
4 oz Wheat Bagel --------------- $ 0.90 ---------- $ 0.01
1 lb Tomatoes -------------------- $ 4.59 ---------- $ 0.36
1 doz Eggs ------------------------ $ 2.09 ---------- $ 0.72
5 lb King Arthur Flour ----------- $ 4.29 ---------- $ 0.40
1 lb Boneless Ham -------------- $ 4.99 ---------- $ 0.81
1 lb Lettuce ------------------------ $ 2.89 ---------- $ 0.41
1 gal Fat Free Milk --------------- $ 4.59 ---------- $ 1.56
1 lb Apples ------------------------- $ 2.89 ---------- $ 0.38
5 lb Russett Potatoes ----------- $ 6.39 ---------- $ 0.61
2 liter Soda ------------------------ $ 1.19 ---------- $ 0.05
Off farm cost -- marketing, processing, transportation, packaging, wholesaling, and retailing of food items accounts for some 84 cents of each retail dollar spent for food.
One U.S. farmer/rancher raises enough food, fiber, fuel and shelter for 165 people annually in the U.S. and abroad. Of these 165 people 106 are in the U.S. and 59 are outside the U.S. Our global population is expected to increase by 2.3 billion by 2050, which means the worlds farmers/ranchers will have to grow about 70 % more food than is now grown. American farmers/ranchers are the worlds most productive.
LOCAL FARMERS MARKETS ARE:
1- Sevier Farmers Co-op located on West Main Street in Sevierville -- Time 8:00 am til 12:00 noon each Wednesday and Saturday.
2- Sevierville Farmers Market at Sevierville City Complex on Gary Wade Blvd. -- Time 9:00 am til 1:00 pm each Friday.
3- Seymour Farmers Market located at First Baptist Church on Chapman Highway ( U.S. Highway 411 and 441 ) -- Time 8:00 am til 12:00 noon each Saturday.
For current beef information and related recipes, cut selection and preparation and it's sustainability, check out "Beef It's Whats For Dinner."
BEEF HEIFER SCHOLARSHIPS TO BE SELECTED
9/16/19
The Farm Credit Services of Mid-America and Tennessee Cattlemen's Association are once again pleased to announce their 9th year for "Youth Beef Heifer Initiative Scholarships" for 2020.
A total of six scholarships totaling $ 9000 will be awarded during Tennessee Cattlemen's convention January 2020. These scholarships provide Tennessee youth an opportunity to lead, breed, and progress through their beef cattle projects.
These scholarships are awarded for:
Junior (grades 4 and 5): 1st $ 2000 and 2nd $ 1000
Junior High (grades 6, 7 & 8): 1st $ 2000 and 2nd $ 1000
Senior High (grades 9, 10, & 11): 1st $ 2000 and 2nd $ 1000
The scholarship divisions are determined based upon the youths grade of enrollment as of December 1, 2019.
A brief description of the scholarship application:
1- Briefly describe your current beef cattle project.
2- Leadership Activities (50 points):
-- A- Tennessee Junior Beef Activities, Awards or Offices:
-- B- Other school activities and awards.
-- C- Community activities
-- D- Work experiences
3- Essay (50 points)-- topic, "What Can I Do To Have A Benefit On The Beef Industry In Tennessee" (No less than 300 words.
Additional pages may be added where necessary.
Those "2020 Youth Beef Heifer Initiative Scholarship" application are Due or Post Marked by December 1, 2019 to Melinda Perkins c/o Tennessee Cattlemen's Association 530 -B Brandies Circle Murfreesboro, Tn 37128.
These scholarships may be used to secure a beef heifer for show or begin the youths own breeding herd. The official application can be found on pages 40 and 41 of the September 2019 issue of the Tennessee Cattle Business magazine. Also, check out the Tennessee cattlemen's web-page.
Never say "no or pass-up" an opportunity to secure that beef heifer for your project. There are some 42 Tennessee Youth that have taken advantage of these scholarships. These heifers can have a lasting influence on your beef cattle project.
WHY NOT MAKE 2020 YOUR YEAR ?????
9/16/19
The Farm Credit Services of Mid-America and Tennessee Cattlemen's Association are once again pleased to announce their 9th year for "Youth Beef Heifer Initiative Scholarships" for 2020.
A total of six scholarships totaling $ 9000 will be awarded during Tennessee Cattlemen's convention January 2020. These scholarships provide Tennessee youth an opportunity to lead, breed, and progress through their beef cattle projects.
These scholarships are awarded for:
Junior (grades 4 and 5): 1st $ 2000 and 2nd $ 1000
Junior High (grades 6, 7 & 8): 1st $ 2000 and 2nd $ 1000
Senior High (grades 9, 10, & 11): 1st $ 2000 and 2nd $ 1000
The scholarship divisions are determined based upon the youths grade of enrollment as of December 1, 2019.
A brief description of the scholarship application:
1- Briefly describe your current beef cattle project.
2- Leadership Activities (50 points):
-- A- Tennessee Junior Beef Activities, Awards or Offices:
-- B- Other school activities and awards.
-- C- Community activities
-- D- Work experiences
3- Essay (50 points)-- topic, "What Can I Do To Have A Benefit On The Beef Industry In Tennessee" (No less than 300 words.
Additional pages may be added where necessary.
Those "2020 Youth Beef Heifer Initiative Scholarship" application are Due or Post Marked by December 1, 2019 to Melinda Perkins c/o Tennessee Cattlemen's Association 530 -B Brandies Circle Murfreesboro, Tn 37128.
These scholarships may be used to secure a beef heifer for show or begin the youths own breeding herd. The official application can be found on pages 40 and 41 of the September 2019 issue of the Tennessee Cattle Business magazine. Also, check out the Tennessee cattlemen's web-page.
Never say "no or pass-up" an opportunity to secure that beef heifer for your project. There are some 42 Tennessee Youth that have taken advantage of these scholarships. These heifers can have a lasting influence on your beef cattle project.
WHY NOT MAKE 2020 YOUR YEAR ?????
IT'S QUESTIONABLE
9/7/19
Yes !!! It's Questionable as to who received the "most" information from the "Beef Booth," the visitors or myself during the Sevier County Fair. The booth represented the Tennessee Cattlemen's Association and Tennessee Beef Industry Council.
I learned the most popular or desired steaks were: Filet, Rib Eye - bone in, Rib Eye - boneless, and T-Bone. I was surprised that several visitors were unaware of the Flat Iron Steak and other newer cuts from the chuck.
The display chart from "Protect The Harvest," about the many daily use items that beef cattle, sheep,pigs and chickens help to make. These items help the livestock business to utilize 99 % of each of these animals. Many visitors took pictures of the chart and stated, "they did not realize all these products were influenced by farm animals.
Lots of fair goers ask where the bumper sign -- "Eat Beef -- The West wasn't Won On A Salad" could be picked up. I thought the supply would be sufficient but soon discovered it was exhausted.
The "Beef Cuts" chart was in relative high demand. Many visitors commented, "they were going to take that chart along on their next shopping trip."
"Beef's Big 10," drew several comments -- especially the nutrients received from a 3 oz serving. Gosh, I'm just getting started with 3 oz portion, I really need more than that amount.
The most popular question, "where can I buy local beef" -- the same as last year. This year "Smelcer's Farm" marketing farm raised and fresh beef was about two booths down the isle, so we let him answer that question.
The real surprise was the number of people commenting and expressing an opinion about "Fake Meat" or the "Impossible Burger." Some comments were;
person 1- Have you tried that new "Impossible Burger," if not you better get ready to shell out the coins. It's twice as high as the real meat burger.
person 2- Tried that plant "Impossible Burger," but I want the real thing if I'm eating meat, not an imitation.
person 3- I've tried the "Impossible Burger" and thought it was really good. I will try it again but the wife did not care too much for the burger.
person 4- That plant burger, why do they want to mess up a good thing, ucch.
Myself- yes , I will try the burger just to see what the competition is offering. Locally in Sevierville there are two Burger King restaurants. It would be interesting to sit-in and watch just how many people order the plant burger. The comments were varied but interesting in descriptions.
The "Beef Booth" continues to offer many different comments and questions. Some are challenging to learn what American Families think and serve at their dinner tables.
SPECIAL-- One new's cast last week was really interesting. A young boy ( looked to be 10 to 12 years) won the Champion Market Hog at an Ohio county show. During the auction the hog commanded a $15,000.oo sale price. The young boy donated that total to St Jude's hospital. It does not get much better, what do you think of that young boy ?????
9/7/19
Yes !!! It's Questionable as to who received the "most" information from the "Beef Booth," the visitors or myself during the Sevier County Fair. The booth represented the Tennessee Cattlemen's Association and Tennessee Beef Industry Council.
I learned the most popular or desired steaks were: Filet, Rib Eye - bone in, Rib Eye - boneless, and T-Bone. I was surprised that several visitors were unaware of the Flat Iron Steak and other newer cuts from the chuck.
The display chart from "Protect The Harvest," about the many daily use items that beef cattle, sheep,pigs and chickens help to make. These items help the livestock business to utilize 99 % of each of these animals. Many visitors took pictures of the chart and stated, "they did not realize all these products were influenced by farm animals.
Lots of fair goers ask where the bumper sign -- "Eat Beef -- The West wasn't Won On A Salad" could be picked up. I thought the supply would be sufficient but soon discovered it was exhausted.
The "Beef Cuts" chart was in relative high demand. Many visitors commented, "they were going to take that chart along on their next shopping trip."
"Beef's Big 10," drew several comments -- especially the nutrients received from a 3 oz serving. Gosh, I'm just getting started with 3 oz portion, I really need more than that amount.
The most popular question, "where can I buy local beef" -- the same as last year. This year "Smelcer's Farm" marketing farm raised and fresh beef was about two booths down the isle, so we let him answer that question.
The real surprise was the number of people commenting and expressing an opinion about "Fake Meat" or the "Impossible Burger." Some comments were;
person 1- Have you tried that new "Impossible Burger," if not you better get ready to shell out the coins. It's twice as high as the real meat burger.
person 2- Tried that plant "Impossible Burger," but I want the real thing if I'm eating meat, not an imitation.
person 3- I've tried the "Impossible Burger" and thought it was really good. I will try it again but the wife did not care too much for the burger.
person 4- That plant burger, why do they want to mess up a good thing, ucch.
Myself- yes , I will try the burger just to see what the competition is offering. Locally in Sevierville there are two Burger King restaurants. It would be interesting to sit-in and watch just how many people order the plant burger. The comments were varied but interesting in descriptions.
The "Beef Booth" continues to offer many different comments and questions. Some are challenging to learn what American Families think and serve at their dinner tables.
SPECIAL-- One new's cast last week was really interesting. A young boy ( looked to be 10 to 12 years) won the Champion Market Hog at an Ohio county show. During the auction the hog commanded a $15,000.oo sale price. The young boy donated that total to St Jude's hospital. It does not get much better, what do you think of that young boy ?????
A GRAND SHOW
8/31/19
The Sevier County fair, a local show like no other. If y ou've missed opening days -- a few more days remain to enjoy all the activities and festivities.
The commercial exhibits from "Main Street Market" include: The Mountain Press; ADVOCARE, a nutritional food; an arts and craft light display; Mary Kay cosmetics; Cash Express Loans; Sevier Commons Arts Council; both Democrats and Republicans parties; U S Cellular; American Home Improvement; Relay For Life and American Cancer Society; Smelcer's Farm- marketing fresh locally grown beef; Credit Central for loans and taxes; Wooden Roses; A Tennessee Cattlemen's Association and Tennessee Beef Industry Council informational booth providing information on the many cuts of beef derived from cattle. Also, many recipes for steaks, roast and ground beef. Plus, information on all those products we use daily from livestock -- cattle, pigs, sheep and chickens.
The livestock show arena has been hosting the beef cattle, dairy cattle, sheep, goat and dog show's. OH, don't forget the poultry exhibit, there are more breeds of chickens than you can image.
The main exhibit hall is home to flowers, hand-made quilts, arts and crafts, photographs, vegetables, farm crops, baked goods -- cakes, cookies, but no tasting, honey bees, and several other displays.
The out door arena is host to Farmers Warrior Challenge; The Lodge Cast Iron skillet toss; a hay bale toss; come cheer that neighboring farmer through the competition. OH don't forget the lawn mower demolition derby and K F W wrestling matches.
Next door is the stage for Dolly Look Alike's; Fairest of the Fair; Ms.Senior Sevier County Fair; and the Tennessee State Corn Hole Tournament.
Several food booths offering-- chicken and dumplings; beans and corn bread; fried green tomatoes; burgers-- the real meat kind -- and fries; cotton candy -- finger licking good -- funnel cakes; corn dogs of all sizes; nachos; snow cones and drinks. Are you hungry yet ?????
The antique tractors, petting zoo and many others too numerous to mention.
The carnival by Prime Time Shows is in full swing. The Sevier County Fair has something for everyone to enjoy. Don't miss the "Grandest Show" in Sevier County
8/31/19
The Sevier County fair, a local show like no other. If y ou've missed opening days -- a few more days remain to enjoy all the activities and festivities.
The commercial exhibits from "Main Street Market" include: The Mountain Press; ADVOCARE, a nutritional food; an arts and craft light display; Mary Kay cosmetics; Cash Express Loans; Sevier Commons Arts Council; both Democrats and Republicans parties; U S Cellular; American Home Improvement; Relay For Life and American Cancer Society; Smelcer's Farm- marketing fresh locally grown beef; Credit Central for loans and taxes; Wooden Roses; A Tennessee Cattlemen's Association and Tennessee Beef Industry Council informational booth providing information on the many cuts of beef derived from cattle. Also, many recipes for steaks, roast and ground beef. Plus, information on all those products we use daily from livestock -- cattle, pigs, sheep and chickens.
The livestock show arena has been hosting the beef cattle, dairy cattle, sheep, goat and dog show's. OH, don't forget the poultry exhibit, there are more breeds of chickens than you can image.
The main exhibit hall is home to flowers, hand-made quilts, arts and crafts, photographs, vegetables, farm crops, baked goods -- cakes, cookies, but no tasting, honey bees, and several other displays.
The out door arena is host to Farmers Warrior Challenge; The Lodge Cast Iron skillet toss; a hay bale toss; come cheer that neighboring farmer through the competition. OH don't forget the lawn mower demolition derby and K F W wrestling matches.
Next door is the stage for Dolly Look Alike's; Fairest of the Fair; Ms.Senior Sevier County Fair; and the Tennessee State Corn Hole Tournament.
Several food booths offering-- chicken and dumplings; beans and corn bread; fried green tomatoes; burgers-- the real meat kind -- and fries; cotton candy -- finger licking good -- funnel cakes; corn dogs of all sizes; nachos; snow cones and drinks. Are you hungry yet ?????
The antique tractors, petting zoo and many others too numerous to mention.
The carnival by Prime Time Shows is in full swing. The Sevier County Fair has something for everyone to enjoy. Don't miss the "Grandest Show" in Sevier County
LABELS ON FOODS
8/21/19
During the previous few weeks I have encountered several discussions concerning labels found during supermarket visits. Just what do these labels indicate ????
With information from U.S.D.A. facts sheets; Food Safety and Inspection Service (FSIS); and Marketing Service the following is an attempt to give a brief explanation of some of those labels.
Granted this posted information will be rather lengthy -- listed are the topics , so you may wish to scroll down to those of interest.
1- Grass Fed
2- Grain Fed
3- Natural
4- Naturally Raised
5- Organic
6- Ground Beef
7- Hormone Free
8- Certified
9- Cage Free
10- Free Range
11- Fresh
12- Chemical Free
GRASS FED-- to label a package of beef as grass fed U..S.D.A. requires that cattle are to:
1- Only permitted to eat grass or forages their entire life.
2- Never given or fed grains or grain by-products.
3- Allowed to graze grass pastures during the growing season.
4-During winter months, cattle are fed hays. Hays being grass harvested and stored for future cattle feeding.
5- May eat grass, forages, hay or grass silage at a feed yard.
6- May or may not be given FDA approved antibiotics to treat, prevent or control illness or disease and/or growth promoting hormones.
Many consumers think that beef that is not labeled grass fed comes from cattle that have never grazed grass pastures. ALL USA cattle have been grass fed or grazed grass pastures a majority of their lives.
Why ??? Cattle are ruminate animals. Their complex digestive system permits them to harvest and digest grass converting it to energy for producing meat and milk.
This is what's magnificent about our cattle. Without their harvesting grass, many thousands of acres would go un-used, as they are not suitable for crops.`
GRAIN FED-- Calves are born and live with their mother's for approximately 7 to 9 months of their lives. Calves may be fed a limited amount of grain during this time but the primary ration (diet) is cows milk and grass.
As calves reach an age to be weaned, a stocker or grower phase of life begins, another 6 to 7 months. They eat grass and gain additional weight. Calves may or may not receive limited grains during this phase. However, this depends on the weather and season of the year.
The final or harvest stage of life, these calves enter a feed yard for approximately 120 to 180 days. They are fed a mixture of grains, hays, forages and plant by-products for finishing. They receive a balanced ration that permits them to gain weight efficiently, while adding flavor and tenderness to the meat.
These calves receive a larger percent of grains, they also receive hays and other forages as it would be un-healthy for their complex digestive system to receive only grains.
These calves may or may not be given FDA approved antibiotics to treat, prevent or control illness or disease and/or growth promoting hormones.
NATURAL- A product as defined by U.S.D.A. that has:
1- No artificial or synthetic ingredients.
2- No artificial coloring or flavoring ingredients.
3- No chemical preservatives.
4- Is minimally processed - meaning the product was processed in such a manner that does not fundamentally alter the product. The product meat, milk, or egg labeled natural can not be altered during processing.
The label must include a statement explaining the meaning of the term natural. Example-- "No artificial ingredients: minimally processed."
The term natural refers to the product -- meat, milk, egg -- itself and how it was processed. It has nothing to do with how the product was raised.
There is no governing body such as U.S.D.A.'s Marketing Service for natural products like there is for "Naturally Raised or Organic."
NATURALLY RAISED -- as defined by U.S.D.A. is products coming from animals that are raised:
1- In a humane way.
2- Never given antibiotics or growth promoting hormones.
3- Fed a vegetarian ration (diet) of plant products
These products contains no:
1- Artificial ingredients.
2- Coloring ingredients.
3- Chemical ingredients.
4- Synthetic ingredients.
The term naturally raised does not mean the animals were exclusively grass fed; was or was not raised in confinement. The animal may have been only grass fed or may have been fed grains in a feed yard for a short period of time.
Naturally Raised has a certification program and products must be certified by U.S.D.A.'s Marketing Service or it's agency's.
ORGANIC-- U.S.D.A.'s Marketing Service or it's agency's manages the "National Organic Program" (NOP), which certifies farmers/ranchers that raise organic products. Organically raised livestock -- beef, pork, lamb, veal -- must be in compliance with NOP rules and regulations beginning at the last 1/3 or tri-mister of pregnancy.
Livestock or cattle may be either grain or grass finished but must be fed only organically raised feeds and/or allowed to graze organically managed pastures.
Organic cattle can not be given growth promoting hormones or antibiotics. They are only allowed to be given vaccines to prevent illness.
The requirements and regulations state that livestock must have access to outdoors and must be allowed to graze at least 120 days of the year.
In order to place the U.S.D.A. organic seal (a green/white circle stating USDA organic) on a product label, it must be made with 95 % or greater of organic ingredients, excluding salt and water as they are considered natural. Up to 5 % of the ingredients may be non-organic agriculture products that are not commercially available as organic and/or non-agriculture products that are on the national list.
Many American families believe natural is the same as organic, however it is not.
Yes, organic farmers/ranchers are permitted to use pesticides. There are many (more than 50 ) approved pesticides on the NOP list for organic livestock and crop production.
Organic labeled products means:
1- Certified by U.S.D.A.'s NOP or it's agency's.
2- No synthetic fertilizers, sewage sluge or genetically engineered products were used or raised on the land for 3 or more years.
3- No irradiation applied.
4- NOP refers only to what livestock have eaten.
5- NOP does not regulate what happens to meat during processing.
Research has indicated that organically raised foods are not considered healthier for you than traditionally raised foods.
GROUND BEEF -- ( GB )
1- GB must be from cattle, any other animal meat would be considered illegal or mis-labeled.
2- GB is made from only muscle meat that was previously attached to bones, no organs.
3- GB must be at least 70 % lean and no more than 30 % fat. However, GB is generally leaner.
4- GB is not made from left-overs, trimmings from larger cuts of beef are kept and ground into ground beef.
5- GB may not contain added water.
6- GB may not contain any phosphate binders or extenders. Some processed meat products use non-meat fillers, if these are used it must be stated on the label and it can not be labeled as GB.
7- All GB isn't the same. Generally the more lean beef contained, the price increases.
8- Ground Roast, Ground Chuck, Ground Sirloin are also GB but have different requirements.
9- Ground Round and Ground Sirloin must be no more than 15 % fat.
10- Ground Chuck must be no more than 20 % fat.
11- Special ground meat such as these must be at least 50 % from the cut of beef indicated.
12- Hamburger is generally defined as ground beef containing 85 % lean beef and no more than 15 % fat.
13- GB should always be cooked to an internal temperature of 160* F and checked with a meat thermometer. Color is not a good indicator of doneness.
HORMONE FREE -- Hormones are a part of life, no animal or plant is really "hormone free." Hormones, especially in animals , helps animals grow, reproduce, and maintain their body's daily functions. Therefore, any animal product -- meat, milk and eggs contains naturally occurring hormones. Technically, meat, milk, and eggs can not be labeled "hormone free."
Hormones (added) are not allowed in raising pork or poultry, its against federal law. Therefore, the claim "no hormones added" can not be used on labels of pork or poultry unless it is followed by a statement that says, "Federal regulations prohibit the use of hormones". Hormones were banned in the U.S.from use in pork and poultry.
The term "no hormones administered" may be approved for use on the label of beef products if sufficient documentation is provided to the agency by farmers/ranchers showing no hormones have been used in raising the animals.
Beef, it is legal to administer hormones to cattle. These hormones are produced naturally or are closely related to the hormones cattle produce naturally. Natural hormones are: estradoil; progesterone; testosterone; The synthetic hormones are: trenbolone; acetate; progestin melengostrol acetate; zeranol.
These hormones permit cattle to gain weight quicker, use less feeds and water, and produce a leaner animal. Thus, they are more efficient, use less natural resources and are more environmental friendly.
The Food and Drug Administration (FDA) and U.S.D.A. regulate how and where these hormones may be used. These implants are placed in the animals ear, as the ear never enters the food supply.
CERTIFIED -- Implies that the U. S.D.A.'s (United States Department of Agriculture) Food Safety and Inspection Service (FSIS) and/or Marketing Service have officially evaluated a meat product for class, grade, or other quality characteristics.
When used under other circumstances, the term certified must be closely associated with the name of the organization responsible for the certification process.
CAGE FREE -- hens (female chickens) are able to walk, spread their wings and lay their eggs in a nest. Hens live in very large flocks that can consist of several thousands of hens who never go outside.
FREE RANGE -- Farmers/ranchers must demonstrate to the agency (FSIS or Marketing Service) that the poultry has been allowed access to the outside, whether they go outside or not.
FRESH -- means whole poultry and/or cuts have never been below 26* F. This is consistent with consumers expectations of fresh poultry -- not hard to the touch or frozen solid. Fresh poultry should always bear a "keep refrigerated" statement.
CHEMICAL FREE -- The term is not allowed to be used on a label.
8/21/19
During the previous few weeks I have encountered several discussions concerning labels found during supermarket visits. Just what do these labels indicate ????
With information from U.S.D.A. facts sheets; Food Safety and Inspection Service (FSIS); and Marketing Service the following is an attempt to give a brief explanation of some of those labels.
Granted this posted information will be rather lengthy -- listed are the topics , so you may wish to scroll down to those of interest.
1- Grass Fed
2- Grain Fed
3- Natural
4- Naturally Raised
5- Organic
6- Ground Beef
7- Hormone Free
8- Certified
9- Cage Free
10- Free Range
11- Fresh
12- Chemical Free
GRASS FED-- to label a package of beef as grass fed U..S.D.A. requires that cattle are to:
1- Only permitted to eat grass or forages their entire life.
2- Never given or fed grains or grain by-products.
3- Allowed to graze grass pastures during the growing season.
4-During winter months, cattle are fed hays. Hays being grass harvested and stored for future cattle feeding.
5- May eat grass, forages, hay or grass silage at a feed yard.
6- May or may not be given FDA approved antibiotics to treat, prevent or control illness or disease and/or growth promoting hormones.
Many consumers think that beef that is not labeled grass fed comes from cattle that have never grazed grass pastures. ALL USA cattle have been grass fed or grazed grass pastures a majority of their lives.
Why ??? Cattle are ruminate animals. Their complex digestive system permits them to harvest and digest grass converting it to energy for producing meat and milk.
This is what's magnificent about our cattle. Without their harvesting grass, many thousands of acres would go un-used, as they are not suitable for crops.`
GRAIN FED-- Calves are born and live with their mother's for approximately 7 to 9 months of their lives. Calves may be fed a limited amount of grain during this time but the primary ration (diet) is cows milk and grass.
As calves reach an age to be weaned, a stocker or grower phase of life begins, another 6 to 7 months. They eat grass and gain additional weight. Calves may or may not receive limited grains during this phase. However, this depends on the weather and season of the year.
The final or harvest stage of life, these calves enter a feed yard for approximately 120 to 180 days. They are fed a mixture of grains, hays, forages and plant by-products for finishing. They receive a balanced ration that permits them to gain weight efficiently, while adding flavor and tenderness to the meat.
These calves receive a larger percent of grains, they also receive hays and other forages as it would be un-healthy for their complex digestive system to receive only grains.
These calves may or may not be given FDA approved antibiotics to treat, prevent or control illness or disease and/or growth promoting hormones.
NATURAL- A product as defined by U.S.D.A. that has:
1- No artificial or synthetic ingredients.
2- No artificial coloring or flavoring ingredients.
3- No chemical preservatives.
4- Is minimally processed - meaning the product was processed in such a manner that does not fundamentally alter the product. The product meat, milk, or egg labeled natural can not be altered during processing.
The label must include a statement explaining the meaning of the term natural. Example-- "No artificial ingredients: minimally processed."
The term natural refers to the product -- meat, milk, egg -- itself and how it was processed. It has nothing to do with how the product was raised.
There is no governing body such as U.S.D.A.'s Marketing Service for natural products like there is for "Naturally Raised or Organic."
NATURALLY RAISED -- as defined by U.S.D.A. is products coming from animals that are raised:
1- In a humane way.
2- Never given antibiotics or growth promoting hormones.
3- Fed a vegetarian ration (diet) of plant products
These products contains no:
1- Artificial ingredients.
2- Coloring ingredients.
3- Chemical ingredients.
4- Synthetic ingredients.
The term naturally raised does not mean the animals were exclusively grass fed; was or was not raised in confinement. The animal may have been only grass fed or may have been fed grains in a feed yard for a short period of time.
Naturally Raised has a certification program and products must be certified by U.S.D.A.'s Marketing Service or it's agency's.
ORGANIC-- U.S.D.A.'s Marketing Service or it's agency's manages the "National Organic Program" (NOP), which certifies farmers/ranchers that raise organic products. Organically raised livestock -- beef, pork, lamb, veal -- must be in compliance with NOP rules and regulations beginning at the last 1/3 or tri-mister of pregnancy.
Livestock or cattle may be either grain or grass finished but must be fed only organically raised feeds and/or allowed to graze organically managed pastures.
Organic cattle can not be given growth promoting hormones or antibiotics. They are only allowed to be given vaccines to prevent illness.
The requirements and regulations state that livestock must have access to outdoors and must be allowed to graze at least 120 days of the year.
In order to place the U.S.D.A. organic seal (a green/white circle stating USDA organic) on a product label, it must be made with 95 % or greater of organic ingredients, excluding salt and water as they are considered natural. Up to 5 % of the ingredients may be non-organic agriculture products that are not commercially available as organic and/or non-agriculture products that are on the national list.
Many American families believe natural is the same as organic, however it is not.
Yes, organic farmers/ranchers are permitted to use pesticides. There are many (more than 50 ) approved pesticides on the NOP list for organic livestock and crop production.
Organic labeled products means:
1- Certified by U.S.D.A.'s NOP or it's agency's.
2- No synthetic fertilizers, sewage sluge or genetically engineered products were used or raised on the land for 3 or more years.
3- No irradiation applied.
4- NOP refers only to what livestock have eaten.
5- NOP does not regulate what happens to meat during processing.
Research has indicated that organically raised foods are not considered healthier for you than traditionally raised foods.
GROUND BEEF -- ( GB )
1- GB must be from cattle, any other animal meat would be considered illegal or mis-labeled.
2- GB is made from only muscle meat that was previously attached to bones, no organs.
3- GB must be at least 70 % lean and no more than 30 % fat. However, GB is generally leaner.
4- GB is not made from left-overs, trimmings from larger cuts of beef are kept and ground into ground beef.
5- GB may not contain added water.
6- GB may not contain any phosphate binders or extenders. Some processed meat products use non-meat fillers, if these are used it must be stated on the label and it can not be labeled as GB.
7- All GB isn't the same. Generally the more lean beef contained, the price increases.
8- Ground Roast, Ground Chuck, Ground Sirloin are also GB but have different requirements.
9- Ground Round and Ground Sirloin must be no more than 15 % fat.
10- Ground Chuck must be no more than 20 % fat.
11- Special ground meat such as these must be at least 50 % from the cut of beef indicated.
12- Hamburger is generally defined as ground beef containing 85 % lean beef and no more than 15 % fat.
13- GB should always be cooked to an internal temperature of 160* F and checked with a meat thermometer. Color is not a good indicator of doneness.
HORMONE FREE -- Hormones are a part of life, no animal or plant is really "hormone free." Hormones, especially in animals , helps animals grow, reproduce, and maintain their body's daily functions. Therefore, any animal product -- meat, milk and eggs contains naturally occurring hormones. Technically, meat, milk, and eggs can not be labeled "hormone free."
Hormones (added) are not allowed in raising pork or poultry, its against federal law. Therefore, the claim "no hormones added" can not be used on labels of pork or poultry unless it is followed by a statement that says, "Federal regulations prohibit the use of hormones". Hormones were banned in the U.S.from use in pork and poultry.
The term "no hormones administered" may be approved for use on the label of beef products if sufficient documentation is provided to the agency by farmers/ranchers showing no hormones have been used in raising the animals.
Beef, it is legal to administer hormones to cattle. These hormones are produced naturally or are closely related to the hormones cattle produce naturally. Natural hormones are: estradoil; progesterone; testosterone; The synthetic hormones are: trenbolone; acetate; progestin melengostrol acetate; zeranol.
These hormones permit cattle to gain weight quicker, use less feeds and water, and produce a leaner animal. Thus, they are more efficient, use less natural resources and are more environmental friendly.
The Food and Drug Administration (FDA) and U.S.D.A. regulate how and where these hormones may be used. These implants are placed in the animals ear, as the ear never enters the food supply.
CERTIFIED -- Implies that the U. S.D.A.'s (United States Department of Agriculture) Food Safety and Inspection Service (FSIS) and/or Marketing Service have officially evaluated a meat product for class, grade, or other quality characteristics.
When used under other circumstances, the term certified must be closely associated with the name of the organization responsible for the certification process.
CAGE FREE -- hens (female chickens) are able to walk, spread their wings and lay their eggs in a nest. Hens live in very large flocks that can consist of several thousands of hens who never go outside.
FREE RANGE -- Farmers/ranchers must demonstrate to the agency (FSIS or Marketing Service) that the poultry has been allowed access to the outside, whether they go outside or not.
FRESH -- means whole poultry and/or cuts have never been below 26* F. This is consistent with consumers expectations of fresh poultry -- not hard to the touch or frozen solid. Fresh poultry should always bear a "keep refrigerated" statement.
CHEMICAL FREE -- The term is not allowed to be used on a label.
AFRICAN SWINE FEVER AND OUR U. S. PORK
08/15/19
We continually hear much about China through various media sources: tariff's, trade negotiations, electronic hacking of U.S. businesses computer systems, theft of intellectual properties and others. But the one item closest home is African Swine Fever (ASF) virus and our U. S. Pork Production system and it's safety for American Families as a food for their dinner table.
Is U.S. pork safe for my families dinner table ??? YES, U.S. pork is safe for yours and my families dinner table. ASF can not be transmitted to people through contact with pigs or pork products. There is not a reason to discontinue cooking or eating pork products -- sausage, pork chops, ham, bacon, ribs, and roast. However, as with any food its important to follow safe handling and processing procedures.
Yes the ASF virus is devastating China's swine or hog business. Hog feeding within China is down some 30 percent. Controlling the spread of ASF is very difficult as currently there is no effective vaccine for the disease. There are several being developed on an experimental basis. China's hog herd is more the household or backyard farms, more so than our U.S. swine herd.
ASF is a disease of swine only. Currently, doctors, veterinarians and scientist have found no evidence that ASF infects people. Also, it can not infect other livestock -- cattle, sheep, goats, horses, chickens -- or pets.
ASF is carried or passed to healthy pigs by direct contact with infected pigs, their waste, blood, feeds and feedstuffs, equipment, vehicles, and contaminated clothing. Also, feral or wild hogs can be a major source of infection.
These are excellent reasons to clean and thoroughly disinfect all swine equipment and trailers and isolate all show animals upon return to the farm from area fairs and shows -- PRECAUTION -- follow good bio-security procedures, contact your swine herd health veterinarian for advice.
The United States Department of Agriculture (U.S.D.A.) Animal Plant Health and Inspection Service ( APHIS ) have strict rules and regulations that prohibit sick and non-ambulatory animals from entry into America's food supply chain. Currently, we do not have ASF in the U.S. and there are safe guards and procedures in place to prevent ASF's entry into the U.S. U.S.D.A.'s APHIS have began testing for ASF as a part of their surveillance efforts. Also, U. S. Customs and Border Protection Service have increased their inspections of products and tourist from ASF infected countries -- China, Vietnam, South Africa, Hong Kong, Laos, Cambodia, Russia, Europe, and other parts of Asia.
ASF severely impacts the health of pigs and elimination of this viral disease is very challenging.
American Families can be assured ASF virus is not a people or food safety issue in the U.S. The pork products available from supermarkets, restaurants and other food service businesses remains safe and a healthy choice.
Enjoy those grilled Pork Chops, Bacon and Eggs, and don't forget those Biscuits and Garvey
References:
1- U.S.D.A.
2- U.S. National Pork Council
3- factsaboutpork.org.
08/15/19
We continually hear much about China through various media sources: tariff's, trade negotiations, electronic hacking of U.S. businesses computer systems, theft of intellectual properties and others. But the one item closest home is African Swine Fever (ASF) virus and our U. S. Pork Production system and it's safety for American Families as a food for their dinner table.
Is U.S. pork safe for my families dinner table ??? YES, U.S. pork is safe for yours and my families dinner table. ASF can not be transmitted to people through contact with pigs or pork products. There is not a reason to discontinue cooking or eating pork products -- sausage, pork chops, ham, bacon, ribs, and roast. However, as with any food its important to follow safe handling and processing procedures.
Yes the ASF virus is devastating China's swine or hog business. Hog feeding within China is down some 30 percent. Controlling the spread of ASF is very difficult as currently there is no effective vaccine for the disease. There are several being developed on an experimental basis. China's hog herd is more the household or backyard farms, more so than our U.S. swine herd.
ASF is a disease of swine only. Currently, doctors, veterinarians and scientist have found no evidence that ASF infects people. Also, it can not infect other livestock -- cattle, sheep, goats, horses, chickens -- or pets.
ASF is carried or passed to healthy pigs by direct contact with infected pigs, their waste, blood, feeds and feedstuffs, equipment, vehicles, and contaminated clothing. Also, feral or wild hogs can be a major source of infection.
These are excellent reasons to clean and thoroughly disinfect all swine equipment and trailers and isolate all show animals upon return to the farm from area fairs and shows -- PRECAUTION -- follow good bio-security procedures, contact your swine herd health veterinarian for advice.
The United States Department of Agriculture (U.S.D.A.) Animal Plant Health and Inspection Service ( APHIS ) have strict rules and regulations that prohibit sick and non-ambulatory animals from entry into America's food supply chain. Currently, we do not have ASF in the U.S. and there are safe guards and procedures in place to prevent ASF's entry into the U.S. U.S.D.A.'s APHIS have began testing for ASF as a part of their surveillance efforts. Also, U. S. Customs and Border Protection Service have increased their inspections of products and tourist from ASF infected countries -- China, Vietnam, South Africa, Hong Kong, Laos, Cambodia, Russia, Europe, and other parts of Asia.
ASF severely impacts the health of pigs and elimination of this viral disease is very challenging.
American Families can be assured ASF virus is not a people or food safety issue in the U.S. The pork products available from supermarkets, restaurants and other food service businesses remains safe and a healthy choice.
Enjoy those grilled Pork Chops, Bacon and Eggs, and don't forget those Biscuits and Garvey
References:
1- U.S.D.A.
2- U.S. National Pork Council
3- factsaboutpork.org.